Chicken tikka masala
Yeh raha ek classic Chicken Tikka Masala recipe: Ingredients *For the Chicken Tikka:* - 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ghee or vegetable oil - 2 teaspoons garam masala - 1 teaspoon ground cumin - 1 teaspoon smoked paprika (optional) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) *For the Masala Sauce:* - 2 large onions, thinly sliced - 2 cloves garlic, minced - 2 medium tomatoes, diced - 1 tablespoon ghee or vegetable oil - 2 tablespoons tomato puree - 1 tablespoon butter - 2 tablespoons all-purpose flour - 1 cup chicken broth - 1/2 cup heavy cream - 1 teaspoon garam masala - 1 teaspoon ground cumin - Salt and pepper, to taste - Fresh cilantro, for garnish Instructions 1. *Marinate the Chicken:* In a large bowl, whisk together the yogurt, lemon juice, ghee or oil, garam masala, cumin, smoked paprika, salt, black pepper, ...
